Complete technical specifications, certifications, packaging, export terms, and quality process for the full NIKOSI coconut derivative range.
Fresh Coconut
Export Quality Semi Husked Coconut
Harvested at the ideal maturity cycle across our Pollachi-region farms, husk-trimmed to reduce shipping weight while keeping the kernel protected for the full transit period. Hand-graded and sun-matured before dispatch.
Specifications
Botanical Source
Cocos nucifera
Grade
Export Grade A
Husk Condition
Top trimmed, base husk retained for protection
Average Weight
280–350g per nut [confirm]
Maturity Cycle
50–52 days at harvest (per farm rotation)
Water Content
Present — fresh nut [confirm typical ml]
Shelf Life (Post-Harvest)
30–45 days under standard transit conditions [confirm]
Packaging & Export Terms
Packaging
Mesh bags / export cartons
Units per Bag
20–25 nuts
confirm
Container Loading
~15,000 nuts
per 20ft FCL — confirm
Incoterms
FOB · CIF · CFR
Quality Process
01
Farm Selection
Maturity-cycle verified harvest
02
Husk Trimming
Weight reduction, kernel protection retained
03
Grading
Size, weight, visual defect sorting
04
Dispatch
Container stuffing, phytosanitary docs
Fresh Coconut
Coconut Copra
Sun-dried coconut kernel produced in both Ball and Cup grades — Edible Copra for food-grade consumption and confectionery, Milling Copra as feedstock for oil extraction. Naturally sweet, high oil content, sourced from mature nuts.
Specifications
Type
Ball Copra / Cup Copra (Edible) · Milling Copra
Moisture Content
≤ 6% [confirm lab value]
Oil Content
65–68% Edible · 63–65% yield Milling [confirm]
Free Fatty Acid (FFA)
≤ 3% (Milling grade) [confirm lab value]
Color
Natural white to light cream
Shelf Life
6 months under dry storage [confirm]
Packaging & Export Terms
Packaging
Jute / PP bags
Bag Weight
50kg [confirm]
Container Loading
~16–18 MT per 20ft FCL [confirm]
Incoterms
FOB · CIF · CFR
Quality Process
01
Kernel Selection
Mature nut extraction
02
Sun Drying
Controlled drying to target moisture
03
Lab Testing
Moisture, oil content, FFA, microbial check
04
Grading & Pack
Ball/Cup sort or milling-grade bulk pack
Fresh Coconut
Tender Coconut
Harvested young at peak sweetness, tender coconuts are hand-picked and trimmed for direct water and pulp consumption. Shipped under cold-chain conditions to preserve freshness from farm to destination port.
Specifications
Botanical Source
Cocos nucifera
Grade
Export Grade A
Maturity Stage
5–7 months (tender/young nut) [confirm]
Average Weight
800–1,200g per nut [confirm]
Water Content
300–400ml per nut [confirm]
Shelf Life (Post-Harvest)
15–20 days under cold chain [confirm]
Packaging & Export Terms
Packaging
Mesh bags / export cartons
Units per Bag
15–20 nuts
confirm
Container Loading
~12,000 nuts
per 20ft reefer FCL — confirm
Incoterms
FOB · CIF · CFR
Quality Process
01
Farm Selection
Maturity-cycle verified harvest, young nut identification
02
Trimming & Shaping
Top-shaping for water access, base cleaned
03
Grading
Size, weight, visual defect sorting
04
Cold Chain Dispatch
Container stuffing under temperature control, phytosanitary docs
Coconut Milk
Coconut Milk Powder
Extracted from fresh coconut kernel and processed into UHT tetra pack or canned formats for retail and food-service channels, with no added preservatives in the standard line.
Specifications
Fat Content
17–22% standard / low-fat variant available [confirm]
Format
UHT tetra pack / canned
Shelf Life
12 months (UHT, ambient) [confirm]
Additives
None / optional stabilizer [confirm formulation]
Packaging & Export Terms
Packaging
Multi-layer PP bags / fiber drums
Bag Weight
20kg / 25kg
confirm
Container Loading
~16–18 MT
per 20ft FCL — confirm
Incoterms
FOB · CIF · CFR
Quality Process
01
Extraction
Fresh milk extraction from graded kernel
02
Spray Drying
Controlled atomization and drying
03
Sieving & Blending
Uniform particle consistency check
04
Packing
Moisture-barrier sealed packing
SKU
Desiccated Coconut (DC) Powder — Flagship
Fine, SO2-free desiccated coconut milled from select mature kernels. Produced to food-manufacturing specification with consistent particle size and natural white color, positioned as the flagship processed SKU.
Specifications
Type
Fine / Medium / Coarse grades [confirm which offered]
Moisture Content
≤ 3% [confirm lab value]
Fat Content
65–68% [confirm lab value]
Color
Natural white
SO2 Residue
Nil (SO2-free process)
Shelf Life
12 months under dry storage [confirm]
Packaging & Export Terms
Packaging
Food-grade PP / paper-laminate
Bag Weight
25kg / 50kg
confirm
Container Loading
~18–20 MT
per 20ft FCL — confirm
Incoterms
FOB · CIF · CFR
Quality Process
01
Kernel Selection
Mature nut extraction, defect removal
02
Desiccation
Controlled drying, SO2-free process
03
Milling & Grading
Particle size sorting (fine/medium/coarse)
04
Sterile Packing
Food-grade bagging under hygienic conditions
Coconut Milk
Coconut Milk
Extracted from fresh coconut kernel and processed into UHT tetra pack or canned formats for retail and food-service channels, with no added preservatives in the standard line.
Specifications
Fat Content
17–22% standard / low-fat variant available [confirm]
Format
UHT tetra pack / canned
Shelf Life
12 months (UHT, ambient) [confirm]
Additives
None / optional stabilizer [confirm formulation]
Packaging & Export Terms
Packaging
Tetra pack cartons / cans
Unit Sizes
200ml, 400ml, 1L (tetra) · 400ml (can)
confirm
Container Loading
[confirm cartons/cans per 20ft FCL]
Incoterms
FOB · CIF · CFR
Quality Process
01
Extraction
First and second press milk extraction
02
Homogenization
Fat consistency stabilization
03
UHT Sterilization
Ultra-high temperature treatment
04
Aseptic Packing
Tetra/can filling and sealing
Oil
Coconut Oil
Cold-pressed virgin and refined coconut oil produced from graded copra, meeting food and cosmetic-grade purity standards for both edible and industrial buyers.
Specifications
Type
Virgin (cold-pressed) / Refined [confirm which offered]
Fresh kernel shredded and dried into sweetened or unsweetened form, packed for both retail shelf and bulk food-manufacturing use.
Specifications
Variant
Sweetened / Unsweetened
Moisture Content
≤ 5% [confirm lab value]
Fat Content
60–65% [confirm lab value]
Shred Size
Fine / Medium / Long thread [confirm]
Sugar Content (sweetened)
[confirm formulation %]
Packaging & Export Terms
Packaging
Retail pouches / bulk PP bags
Unit Sizes
100g–500g retail, 25kg bulk
confirm
Container Loading
[confirm MT per 20ft FCL]
Incoterms
FOB · CIF · CFR
Quality Process
01
Kernel Selection
Fresh mature kernel sourcing
02
Shredding
Size-controlled shredding
03
Drying / Sweetening
Moisture reduction, sugar coating for sweetened line
04
Retail Packing
Pouch sealing / bulk bagging
SKU
Cocopeat
Made from processed coconut husk, coco peat is a natural growing medium prized worldwide for superior water retention over traditional peat moss — reducing both overwatering and underwatering risk for growers.
Specifications
Type
Fine / Medium / Coarse grades [confirm which offered]
Moisture Content
≤ 3% [confirm lab value]
Fat Content
65–68% [confirm lab value]
Color
Natural white
SO2 Residue
Nil (SO2-free process)
Shelf Life
12 months under dry storage [confirm]
Packaging & Export Terms
Packaging
Compressed blocks / bales
Bag Weight
5kg
confirm
Container Loading
~24 MT
per 20ft FCL — confirm
Incoterms
FOB · CIF · CFR
Quality Process
01
Husk Processing
Fiber separation, pith extraction
02
Washing
Salt & EC reduction treatment
03
Lab Testing
EC, pH, expansion ratio verification
04
Compression & Pack
Block/briquette pressing, export packing
Charcoal
Coconut Charcoal
Produced from coconut shell through controlled carbonization, valued as a high-calorific, low-ash feedstock for activated carbon and fuel briquette manufacturing.
Specifications
Form
Lump / Briquette / Powder [confirm which offered]
Calorific Value
7,000–7,500 kcal/kg [confirm lab value]
Ash Content
≤ 3% [confirm lab value]
Fixed Carbon
≥ 75% [confirm lab value]
Moisture Content
≤ 8% [confirm lab value]
Packaging & Export Terms
Packaging
PP bags / jumbo bags
Bag Weight
25kg / 50kg / 1MT jumbo
confirm
Container Loading
~16–18 MT per 20ft FCL
per 20ft FCL — confirm
Incoterms
FOB · CIF · CFR
Quality Process
01
Shell Selection
Cleaned, dried shell sourcing
02
Carbonization
Controlled-kiln carbonizing process
03
Sieving & Grading
Size and ash-content grading
04
Bulk Packing
Moisture-protected bagging for export
Coconut
Coconut Shell
Raw and powdered coconut shell supplied for fuel, activated carbon feedstock, and industrial filler applications, sourced directly from processing byproduct streams.
Specifications
Form
Raw (whole/crushed) / Powdered [confirm which offered]
Moisture Content
≤ 10% [confirm lab value]
Particle Size (powder)
[confirm mesh size range]
Ash Content
≤ 5% [confirm lab value]
Packaging & Export Terms
Packaging
Jute / PP bags
Bag Weight
50kg
confirm
Container Loading
~18–20 MT per 20ft FCL
per 20ft FCL — confirm
Incoterms
FOB · CIF · CFR
Quality Process
01
Collection
Byproduct shell collection from processing units
02
Cleaning
Fiber and debris removal
03
Crushing / Powdering
Size reduction for powder variant
04
Export Packing
Bag filling, weight verification
Compliance — Applies Across the Coconut Range
Verified Standards
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