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NIKOSI EXPORTS — Garlic & Onion Range
Garlic & Onion Fully Specified
Complete technical specifications, certifications, packaging, export terms,
sourcing standards, and quality processes for the full NIKOSI garlic and onion range.
Fresh Garlic
Export Grade Fresh Garlic
Firm, mature garlic bulbs sourced from established South Indian growing regions and carefully graded for export. Selected for uniform bulb development, clean appearance, strong cloves, and dependable shelf performance during international transit.
Specifications
| Botanical Source | Allium sativum |
|---|---|
| Product Type | Fresh Garlic |
| Grade | Export Grade A |
| Origin | South India |
| Bulb Condition | Firm, mature, clean and well-dried |
| Clove Formation | Well-developed, compact cloves |
| Skin | Dry outer skin, naturally intact |
| Size | Graded by bulb diameter |
| Colour | Natural white to off-white |
| Moisture | Controlled for export handling |
| Shelf Life | Dependent on storage and transit conditions |
Packaging & Export Terms
Packaging
Jute bags · Mesh bags · Export cartons
Standard Pack Sizes
5kg · 10kg · 20kg · 25kg
confirm
Container Loading
Based on pack size, product grade and destination requirements
per 20ft FCL — confirm
Incoterms
FOB · CFR · CIF
Quality Process
01
Sourcing
Selected from established South Indian growing belts.
02
Sorting
Bulbs inspected for size, maturity and visible defects.
03
Grading
Uniformity-based grading according to buyer specifications.
04
Packing & Dispatch
Export-packed and prepared with required shipping and phytosanitary documentation.
Peeled Garlic
Ready-to-Use Peeled Garlic
Fresh garlic cloves processed into a convenient ready-to-use format for food manufacturers, restaurants, caterers and institutional buyers. Carefully peeled, sorted and packed under controlled hygienic conditions to reduce preparation time at destination.
Specifications
| Botanical Source | Allium sativum |
|---|---|
| Product Type | Peeled Garlic Cloves |
| Grade | Export / Food Service Grade |
| Origin | South India |
| Clove Condition | Firm, clean and intact |
| Processing | Mechanical / hygienic peeling and sorting |
| Appearance | Clean, uniform peeled cloves |
| Colour | Natural cream to off-white |
| Packing | Vacuum / food-grade sealed packaging |
| Shelf Life | Dependent on packing method and cold-chain conditions |
Packaging & Export Terms
Packaging
Vacuum packs · Food-grade pouches · Export cartons
Standard Pack Sizes
500g · 1kg · 5kg · 10kg
Cold Chain
Temperature-controlled handling recommended
Incoterms
FOB · CFR · CIF
Quality Process
01
Raw Garlic Selection
Firm and mature bulbs selected before processing.
02
Peeling
Outer skin removed while maintaining clove integrity.
03
Sorting & Inspection
Cloves checked for colour, damage and foreign matter.
04
Packing
Hygienically packed and prepared for refrigerated export.
Small Onion (Shallots)
South Indian Export Specialty
Traditional South Indian small onions, commonly known as shallots, sourced from established regional growing belts. Selected for characteristic flavour, compact size, firm texture and suitability for both retail and food-service applications.
Specifications
| Botanical Source | Allium cepa |
|---|---|
| Product Type | Fresh Small Onion / Shallots |
| Grade | Export Grade A |
| Origin | South India |
| Bulb Type | Small, compact bulbs |
| Skin | Dry and intact |
| Texture | Firm and crisp |
| Colour | Natural red / pink to purple tones |
| Size | Graded according to buyer specification |
| Usage | Retail · Food Service · Food Processing |
| Shelf Life | Dependent on storage and transit conditions |
Packaging & Export Terms
Packaging
Mesh bags · Jute bags · Export cartons
Standard Pack Sizes
5kg · 10kg · 20kg · 25kg
Container Loading
Based on grade, pack size and destination requirements
Incoterms
FOB · CFR · CIF
Quality Process
01
Regional Sourcing
Procured from established South Indian shallot-growing areas.
02
Cleaning
Excess soil, loose skin and foreign matter removed.
03
Grading
Bulbs graded for size, firmness and appearance.
04
Export Packing
Packed according to destination and buyer requirements.
Big Onion
Export Grade Fresh Big Onion
Fresh bulb onions selected and graded for consistent size, firmness and clean appearance. Suitable for wholesale distribution, retail, food service and commercial food processing applications across international markets.
Specifications
| Botanical Source | Allium cepa |
|---|---|
| Product Type | Fresh Big Onion |
| Grade | Export Grade A |
| Origin | South India |
| Bulb Condition | Firm and mature |
| Skin | Dry, clean and intact |
| Shape | Round to oval, depending on variety |
| Colour | Red / natural variety-specific colour |
| Size | Graded by bulb diameter |
| Usage | Retail · Wholesale · Food Service · Processing |
| Shelf Life | Dependent on storage and transit conditions |
Packaging & Export Terms
Packaging
Jute bags · Mesh bags · Export cartons
Standard Pack Sizes
10kg · 20kg · 25kg
confirm
Container Loading
According to bulb size, packing format and destination
Incoterms
FOB · CFR · CIF
Quality Process
01
Farm Sourcing
Onion lots selected from established growing regions.
02
Cleaning
Bulbs cleaned and excess loose material removed.
03
Size Grading
Sorted according to diameter, weight and buyer requirements.
04
Final Inspection
Visual quality inspection followed by export packing and dispatch.
Peeled Small Onion
Ready-to-Cook Peeled Shallots
Fresh South Indian small onions processed into a ready-to-cook peeled format for restaurants, food-service operators, caterers and food manufacturers. The product is cleaned, peeled and carefully sorted to minimise preparation time while maintaining the natural character of the shallot.
Specifications
| Botanical Source | Allium cepa |
|---|---|
| Product Type | Peeled Small Onion / Shallots |
| Grade | Export / Food Service Grade |
| Origin | South India |
| Processing | Cleaning, peeling and sorting |
| Appearance | Clean, uniform peeled bulbs |
| Texture | Firm and fresh |
| Colour | Natural white to light purple |
| Packing | Food-grade sealed / vacuum packaging |
| Usage | Food Service · Retail · Processing |
| Shelf Life | Dependent on packing method and cold-chain conditions |
Packaging & Export Terms
Packaging
Vacuum packs · Food-grade pouches · Export cartons
Standard Pack Sizes
500g · 1kg · 5kg · 10kg
confirm
Cold Chain
Temperature-controlled handling recommended
Incoterms
FOB · CFR · CIF
Quality Process
01
Shallot Selection
Firm, mature small onions selected for processing.
02
Cleaning & Peeling
Outer skin and unwanted material carefully removed.
03
Sorting
Peeled bulbs inspected for size, appearance and defects.
04
Packing & Dispatch
Packed in food-grade packaging and prepared for controlled export handling.
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