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Nikosi Exports · Product details
Fresh Fruits
Seasonal fruit selected for natural character, presentation and your destination market.
Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.
Fresh Fruits · 01
Amla
Amla is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Fresh Indian gooseberry. Share your specification or request the available grade details when enquiring.
Applications
Retail, pickles, preserves and ingredient processing.
Retail, pickles, preserves and ingredient processing.
Product Specifications
Grade & order requirements| Product | Amla |
|---|---|
| Product form | Fresh Indian gooseberry |
| Intended applications | Retail, pickles, preserves and ingredient processing |
| Grade parameters | Fruit diameter, firmness, colour and surface defects. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for amla before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
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Fresh Fruits · 02
Mango
Mango is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Fresh mango in the selected variety. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, hospitality and appropriate processing uses.
Fresh retail, hospitality and appropriate processing uses.
Product Specifications
Grade & order requirements| Product | Mango |
|---|---|
| Product form | Fresh mango in the selected variety |
| Intended applications | Fresh retail, hospitality and appropriate processing uses |
| Grade parameters | Variety, size count, harvest maturity and ripening stage. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for mango before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Fresh Fruits · 03
Banana
Banana is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Fresh bananas in the selected variety and cut. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, food service and culinary applications.
Fresh retail, food service and culinary applications.
Product Specifications
Grade & order requirements| Product | Banana |
|---|---|
| Product form | Fresh bananas in the selected variety and cut |
| Intended applications | Fresh retail, food service and culinary applications |
| Grade parameters | Variety, finger size, cluster format and ripening stage. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for banana before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Fresh Fruits · 04
Pineapple
Pineapple is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole fresh pineapple. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, catering, juice and food preparation.
Fresh retail, catering, juice and food preparation.
Product Specifications
Grade & order requirements| Product | Pineapple |
|---|---|
| Product form | Whole fresh pineapple |
| Intended applications | Fresh retail, catering, juice and food preparation |
| Grade parameters | Fruit size, crown preference, maturity and sweetness specification. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for pineapple before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Fresh Fruits · 05
Pomegranate
Pomegranate is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole fresh pomegranate. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, hospitality, arils and juice preparation.
Fresh retail, hospitality, arils and juice preparation.
Product Specifications
Grade & order requirements| Product | Pomegranate |
|---|---|
| Product form | Whole fresh pomegranate |
| Intended applications | Fresh retail, hospitality, arils and juice preparation |
| Grade parameters | Variety, fruit weight, skin colour and aril quality. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for pomegranate before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Fresh Fruits · 06
Dragon Fruit
Dragon Fruit is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole fresh dragon fruit. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, hospitality and fruit preparations.
Fresh retail, hospitality and fruit preparations.
Product Specifications
Grade & order requirements| Product | Dragon Fruit |
|---|---|
| Product form | Whole fresh dragon fruit |
| Intended applications | Fresh retail, hospitality and fruit preparations |
| Grade parameters | Flesh colour, variety, fruit weight and external condition. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for dragon fruit before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Fresh Fruits · 07
Apple
Apple is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole fresh apples in the selected variety. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, catering, bakery and food preparation.
Fresh retail, catering, bakery and food preparation.
Product Specifications
Grade & order requirements| Product | Apple |
|---|---|
| Product form | Whole fresh apples in the selected variety |
| Intended applications | Fresh retail, catering, bakery and food preparation |
| Grade parameters | Variety, origin, size count, colour and firmness. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for apple before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Fresh Fruits · 08
Citrus
Citrus is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Fresh citrus fruit in the selected type. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, beverages and culinary uses.
Fresh retail, beverages and culinary uses.
Product Specifications
Grade & order requirements| Product | Citrus |
|---|---|
| Product form | Fresh citrus fruit in the selected type |
| Intended applications | Fresh retail, beverages and culinary uses |
| Grade parameters | Fruit type, variety, diameter, maturity and juice requirement. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for citrus before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Fresh Fruits · 09
Kiwi
Kiwi is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole fresh kiwifruit. Share your specification or request the available grade details when enquiring.
Applications
Fresh retail, hospitality and fruit preparations.
Fresh retail, hospitality and fruit preparations.
Product Specifications
Grade & order requirements| Product | Kiwi |
|---|---|
| Product form | Whole fresh kiwifruit |
| Intended applications | Fresh retail, hospitality and fruit preparations |
| Grade parameters | Variety, origin, size count, firmness and ripening stage. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for kiwi before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Let’s discuss your requirement
Looking to Source Fresh Fruits?
Send us your product, quantity, preferred packaging and destination. We’ll confirm the available grade and order details with your quotation.
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