Chicken eggs
We are involved in the production and sale of a premium selection of table eggs. These chicken eggs are available in varying sizes and weights. The white and brown shell eggs exported by us have thick albumen and dark yellow yolk. Our eggs are evaluated in several conditions, such as bird flu, salmonella infection and other disease. Eggs are normal and filled with a variety of nutrients. The eggs are healthy and approved by the Department of Animal Farming. Eggs are sold in mini, medium or large sizes. Our eggs are 100% healthy for human consumption.
Features
| Chalky white colour |
| In the interior of the egg is a thick albumin and medium dark yellow yolk |
| Thick and smooth shell for the white eggs |
Test Reports & certificates we provide are:
| Aflatoxin Report | Antibiotics Report | Off odour Report |
| Pesticides Report | Salmonella and Coliform | Health Certificate |
| Origin Certificate | SGS Certificate | BV and (cote CNA) |
Specifications of Chicken Eggs
| Size | Medium |
|---|---|
| Weight | 50 gms to 55 gms |
| Shell Color | Chalky white color |
| Features | Thick albumen and medium dark yellow yolk |
| Shell Type | Thick and smooth shell for the white shell eggs |
| Free from | New castle diseases Avian influenza Contagious diseases Salmonella Mycoplasma |
Eggs selection process
Grading Process: Once grading and cleaning is completed; the eggs are loaded on to pulp chemical trays. These trays are water proof and have a holding capacity of 30 eggs per tray. These trays are then put on to egg coding machines, to print the production and expiry date on the each egg. Food grade ink in different colours is used to print these dates, as per the health department rules of the importing countries.
Weight
All large eggs have to weigh between 50-55 gms. Any egg weighing below or above the specified weight is discarded.
Hair Cracks
Rejected are the eggs which have a thin shell and show thin hair cracks. We reject these because they can easily get damaged during transportation, allowing the egg to spill over and spoil other eggs too.
Dirty Eggs
All eggs which remain dirty even after cleaning are rejected. While grading, a continuous process of cleaning is also carried out, which helps to remove further rejected eggs. Eggs are cleaned to remove any dirt that is visible on the egg, bacteria etc. Cleaning is carried out with hydrogen per oxide, approved by the Department of Agriculture, India. If these eggs are still dirty after they have been cleaned, they are immediately rejected. One grading and cleaning is completed; the eggs are loaded onto pulp chemical trays. These trays are water proof and have a hold capacity of 30 eggs per tray. These trays are then placed on egg coding machines to print the production and expiry date of each egg.
Stuffing
Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty container is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.
Quality
Each egg provided by us is stringently tested. The poultry eggs are tested for bird flu, salmonella inflection and other contamination and hence certified fit for human consumption. The eggs are subjected to bacteriological tests and soon whether they are free from salmonella infection.
Packing
| 30 Eggs laid in a paper tray |
| 12 Trays in a ply carton |
| 360 Eggs in a carton |
Loadability
| 1312 Carton in 40 ft reefer fcl |
| 4,72,320 Eggs per 40 ft reefer container< |
Delivery period required
Normally 5 days for processing and 1 day for stuffing for consignment with new design carton box needs further 5 days.
Payment Terms
FOB BASIS : 60% advance along with your order confirmation. Balance 40% before stuffing the goods on FOB basis.
CIF & C&F Basis : 70% advance along with your order confirmation Balance 30% with fax of the original documents for (C&F) and CIF basis.