Sesame seeds

We are the leading natural white sesame suppliers and exporting companies in India. Our resources include qualified and efficient cultivators that harvest their plants in the highest quality soils. Sesame seeds are of highest quality, both entire and nutty. These natural white sesame seeds come from rich, high-quality soils. Our extensive experience and expertise in the field of sesame seeds have helped us to process and deliver natural sesame seeds of premium quality.

Nikosi Exports is the main supplier of black sesame seeds and exporter of these. Two kinds of black sesame seeds are supplied – General and Z-black. They are of similar consistency and do not contain white seed. They are similarly colored. Black sesame seeds are used to make bread, cook, candy and oil for therapeutic purposes. The seeds are long-lasting.

The hulled sesame seeds are supplied to us. The seeds are installed in strict hygiene and preserving their nutrition values through the new development system. Automatically processed hull sesame seeds, owing to their protein and natural ingredients, are measured as the most nutritious crop. The husk (skin) of these seeds, therefore known as Hulled Sesame Seeds, is separated during the hulling process. Methodically, the sesame seeds are non contaminated. The filling process requires a great deal of water quality, because unprocessed sesame seeds are saturated in water to help fill and reduce ruptures.

After that, the hulled sesame seed is washed with water, so that husk and dust particles are removed. Commercial use of Hulled Sesame seeds: our hulling sesame seeds are manufactured in such a way that they are kept white even after they are baked. Their original white color is maintained. They are also marked with bread. Sesame hulled seeds are widely used in numerous other bakery and pastries to improve the flavor and nutritional qualities in bread, burgers, sauces, cereals, chips, spreads, snacks, granola, candies, soup.

The sesame seeds that we sell are effectively roasted under close supervision by scientists. In order to prevent toxic chemicals, the whole processing process is maintained hygienically. The roasted sesame seeds are the hulling of white sesame seeds, and the roasting process creates a yummy, crispy, nutty-flavored sesame seed.

Our roast sesame seeds and hulled sesame seeds are commonly used by producers of consumer goods. This roast sésame seeds are washed and graded thoroughly before the hull and thus increase the uniform consistency and size of seeds. Bakeries such as browns, breadsticks, biscuits, cakes, rice, potatoes, and curry dishes are used primarily to include natural sesame seeds.

Packing and loadability of sesame seeds