Mango

Mango

NIKOSI EXPORTS is most popular Mango Exporter from South India

We “NIKOSI Exports” are one of the foremost exporters of Mangoes. which is being Cultivated & Harvested in Various parts of India. All the Variety of mangoes are handpicked & Cleaned and hygienically packaged. Nikosi Exports Mangoes are very popular for freshness, purity, rich aroma, flavor and nutritive value and organic products as well. With the excellent support of our farmers, experts & professionals are well established to enable us to cater to the assorted requirements of the customer within a committed time frame. Our Source agents are well knowledgeable on mango sourcing as good & fresh quality products at competitive prices from the farmers directly. Mango is high in beta-carotene, a precursor to vitamin A, and a rich source of the vitamin B complex.

Why us

Exporting freshly harvested Mango & its Varieties.
95% On Time Delivery
Suitable Packing & Preservation
7 States and 29 Collection points and 1500 farmers.
16 Indian Variety of Mango
5 Types of Different kind of Packing's.

Standards

  • Common Cultivations
  • UNECE – FFV – 45 Mangoes – 2017 Editions (United Nations Economic Commission for Europe)
    • Class “Extra”
    • Class I (Group A, B, C & D)
    • Class II (Group A, B, C & D)

Storage

The mature green fruits would be stored at room temperature for about 4-10 days depending upon the variety. The harvested fruits are pre-cooled to 10-120 C and then stored at an appropriate temperature. The fruits of Dashehari, Mallika and Amrapalli should be stored at 120 C, Langra at 140 C and Chausa at 80 C with 85-90 % relative humidity.

Mango process flow

Cultivation
Harvesting
Sorting
1st and 2nd washing and surface dry
Grading and labeling
Packing and loading
Shipping - air or sea

Mango variety gallery

 

Banganapalli :
It is a commercial variety of Andhra Pradesh and Tamil Nadu. It is also known as Chapta, Safeda, Baneshan and Chapai. Fruit is large in size and obliquely oval in shape. The color of the fruit is golden yellow. Fruit quality and keeping quality are good. It is a mid-season variety and is good for canning.

 

 

 

Senthura:
This is a leading variety of Tamil Nadu with a red blush on the shoulders. Fruit size is medium, shape oblong and keeping quality is good. It is an early-season variety

 

 

 

Alphonsa:
This is the leading commercial variety of Tamil Nadu & Maharashtra state & one of the choicest varieties of the country. This variety is known by different names in different regions, viz. Badami, Gundu, Khader, Appas. The fruit of this variety is medium in size, ovate oblique in shape and orange-yellow in color. The fruit quality is excellent and keeping quality is good. It has been found good for canning purposes. It is mainly exported as fresh fruit to other countries. It is a mid-season variety.

 

 

 

Mallika:
It is from a cross of Neelum and Dashehari. Its fruit is large in size, oblong elliptical in shape and cadmium yellow in color. Fruit and keeping quality are good. It is a mid-season variety

 

 

 

Mulgoa:
This is a commercial variety of south India. It is quite popular among the lovers of mango owing to the high quality of its fruit. The fruit is large in size, roundish oblique in shape and yellow in color. Fruit quality and keeping quality are good. It is a late-season variety.

 

 

 

Kesar:
This is a leading variety of Gujarat with a red blush on the shoulders. Fruit size is medium, shape oblong and keeping quality is good. It is an early-season variety

 

 

 

Bangalora:
It is a commercial variety of south India. The common synonyms of this variety are Totapuri, Kallamai, Thevadiyamuthi, Collector, Sundersha, Burmodilla, Killi Mukku and Gilli Mukku. The fruit size is medium to large, its shape is oblong with necked base and colour is golden yellow. Fruit quality is poor but keeping quality is very good. It is widely used for processing. It is a mid-season variety.

 

 

 

Neelum:
This is a commercial variety indigenous to Tamil Nadu. It is an ideal variety for transporting to distant places owing to its high keeping quality. The fruit is medium in size, ovate oblique in shape and saffron yellow in color. Fruit quality is good and keeping quality is very good. It is a late-season variety.

 

 

Other Indian Mango Varieties :

Dashehari Fajri
Fernandin Himsagar
Kishen Bhog Langra
Mankurad Samarbehisht Chausa
Suvernarekha Vanraj
Zardalu Amrapali
Arka Aruna Arka Puneet
Arka Anmol Arka Neelkiran
Ratna Sindhu
Ambika Au Rumani
Manjeera PKM 1

Packing & Transportations

Packing

Nikosi Exports having structured facility to present the mango packaging to valuable customers.

Primary Packing

3Kg, 5Kg, 6Kg & 20Kg, Enough strengthened & Sufficient vent holed Carton Boxes with proper Mango cushion base for each layers of Mango.

Secondary Packing

Palletisation for carton box with careful handling of FCL loading.

Transportation & Logistics

Nikosi Exports having ability to support the buyers delivery the goods at the ports on our owned closed container truck. Also by Sea & AIR to the destinations.

Port of Loading

Any port of India

Inco Terms

Nikosi Exports will work with EXW, FOB & FCA & CIF.



 

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