Marine Foods (Frozen)

From frozen marine foods, many of the world’s most celebrated brands trust Nikosi to fulfill their shipping and logistics needs every day. The scale and flexibility of our approach have enabled us to build successful, long-term relationships with growers, producers, wholesalers and retailers from all over the world.

We NIKOSI EXPORTS, Provide premium quality Frozen Sea Foods from both Sea Caught and Aquaculture. We are one of the best quality seafood exporters from India. We export to countries like USA, Japan, China, South Africa, European Union (EU), Vietnam, Australia, New Zealand, Canada and UAE.

We are committed to satisfy the needs of international sea food lovers through competitive prices, total quality control, consistency, on-time delivery, and premium services. We always aspire to enhance our product quality and update our export variety.

Shrimp is low in calories yet rich in nutrients.

We NIKOSI EXPORTS, Provide premium quality Frozen Sea Foods from both Sea Caught and Aquaculture. We are one of the best quality seafood exporters from India. We export to countries like USA, Japan, China, South Africa, European Union (EU), Vietnam, Australia, New Zealand, Canada and UAE.

We are committed to satisfy the needs of international sea food lovers through competitive prices, total quality control, consistency, on-time delivery, and premium services. We always aspire to enhance our product quality and update our export variety

Cultivated using ecologically responsible, sustainable farming techniques in aqua farms along coastal India, our Vannamei Shrimps are a hot favorite the world over for their superior quality, versatility and affordability. We take pride in being one of the Leading exporter of these shrimps which are shipped in adherence to Clear specifications and customization.

Season:Available year round

Distribution:West and South east coast of India Areas of abundance: Andhra Pradesh, Tamil Nadu, Gujarat & Karnataka

An excellent choice for gourmet meals, wild-caught White Shrimps are prized for their large size, tender meat and easy-to-peel shells. We supply fresh Frozen White Shrimps to any part of the world based on customer specifications and country regulations.

Distribution:West and South coast of India

Areas of abundance:Tamil Nadu, Kerala & Karnataka

Season:Available throughout the year mainly during monsoon (June to September)

Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.

Season:Available year round

Distribution:Around the coast of India

Sea Tiger:Kerala, Karnataka, Tamil Nadu and Andhra Pradesh.

Black Tiger:Andhra Pradesh, Tamil Nadu, Karnataka, Gujarat and West Bengal Also known as Giant Tiger Prawns or Tigers.

Flower Shrimps (Penaeus Semisulcatus)

A Flower With Essence

Hugely popular in South East Asia, wild-caught Flower Shrimps are highly regarded by seafood chefs for their delicate sweet flavor and add a new dimension to your menu. From Head On to Headless to PD to PUD, we are the premier exports of this in-demand seafood product which is available in a choice of sizes and packaging options to suit your business needs.

Season:March to June

Distribution:South East coast of India

Areas of abundance:Tamil Nadu

A favorable coastal climate, state-of-the-art technology and stringent quality control have enabled Baby Marine Ventures to offer the finest varieties of cephalopods in the world today – rich, smooth and full of flavor. From CuttleFish to Squid, it has resulted in a growing list of prestigious clientele who keep coming Again for more.

• Cuttlefish:
• Squid:Loligo, Semi Needle, Needle & Aori Whole/ Whole Clean/ Tubes/ Fillets/ Rings

An insatiable desire for great flavors makes food connoisseurs, master chefs and restaurateurs turn to this plenty of the seas which makes dishes of rice, risotto, pasta, fish stew and more stand out. In addition, Cuttlefish is as an excellent source of protein and high omega-3 fatty acid content. It is packed using high grade packaging material that ensures its freshness and shelf life remains intact.

Season:July to January

Distribution:East and west coasts of India

Areas of abundance:Palk Bay, Gulf of Mannar and coasts of Maharashtra & Kerala

Squids/Calamari with their firm, chewy texture and mild flavor are truly one of the finest eating specialties from the ocean and a very sought after species globally. In their frozen cleaned form, squids command a premium in the seafood market as they are 100% usable. Packed in superior grade material to ensure you get only the freshest in the shortest timeframe possible.

Season:Available year round

Distribution:Arabian Sea along the east and west coasts of India

Areas of abundance:Gujarat, Maharashtra, Karnataka, Kerala, Tamil Nadu and Andhra Pradesh coasts

A delicacy in their own right, fish thrill taste buds and are highly nutritious. As the world’s prime source of high quality protein, low calories and omega-3 fatty acids, fish are one of top ten “super foods”. At Nikosi Exports, the freshness and premium quality of fish you get ensure exceptional flavor

Fish product range includes:

• Whole/cleaned fish
• Fish Fillets
• Supreme Portions
• Butterfly

Supreme Portions of Indian Fish Varieties

Being focused on customer satisfaction, we relentlessly endeavor to delight our customers with the services we offer, At Exports, we have the reliable Source to provide fishes or any other kind of seafood in the desired shape or size according to the requirements of our customers. This unique feature makes our services so special.

With the close proximity to the coastal region, we can avoid the time delay to take fishes caught fresh from the sea to the processing unit. This helps us maintain quality and freshness of these products through our sophisticated processing technology.With these special features, we are adding more value to your money.

“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.”

Jean-Antheleme Brillat-Savarin (1755-1826) ‘The Physiology of Taste’ (1825)